Breakfast Time

Do you get in a rut and eat the same things for breakfast most days? Time for a change. Below are some ideas to add interest to your breakfast meals. Wonderful fresh fruit is now becoming available in the markets, so don’t forget to make a fresh fruit salad to go with these dishes. Jumbo […] … Continue reading Breakfast Time

What Is In Season In April?

In my part of the world, produce planted in February is coming into season during the month of April. Friday’s market had plenty of radishes, cauliflower, broccoli, potatoes, spinach, leeks and asparagus. Fresh herbs and citrus fruits are still plentiful and they make excellent flavor additives to savory dishes. There was lots to choose from, […] … Continue reading What Is In Season In April?

What To Cook In February

The fish cakes look really good.

Keep Romance Alive

Awesome!

Brigid Roasted Root Vegetables

Brigid Roasted Root Vegetables 1/2 lb parsnips 1/2 lb potatoes 1/2 lb carrots 1 onion diced 1 head celery cut into bite size pieces 2 tsp rosemary 2 tsp thyme 2 tsp sage 2 tsp parsley 3 tsp salt 2 tsp ground pepper ¼ vegetable oil Boil potatoes, carrots, and parsnips in salted water until … Continue reading Brigid Roasted Root Vegetables