Italian Style Pork cutlets — jovina cooks

Pork Cutlets 2-3 servings {easily doubled or tripled} Ingredients 5-6 lean pork cutlets,½ inch thick 2 tablespoons Dijon mustard 1/2 cup unseasoned Panko breadcrumbs 1/2 teaspoon dried thyme Black pepper 1 tablespoon olive oil 2 plum tomatoes, sliced thin 5-6 slices of mozzarella cheese Directions Spread the mustard evenly over the pork. Sprinkle the thyme…Italian Style … Continue reading Italian Style Pork cutlets — jovina cooks

The Faces Of Italy’s Cuisine — Edge of Humanity Magazine

Photographer Maurizio Lodi is the Edge of Humanity Magazine contributor of this portrait/documentary photography. From the project ‘People About Food’. To see Maurizio’s body of work, click on any image. I involve myself in talks with unknown people, just to share a smile, or a joke in a typical […] via The Faces Of Italy’s Cuisine … Continue reading The Faces Of Italy’s Cuisine — Edge of Humanity Magazine

Italian American Classic – Puttanesca Sauce — jovina cooks

“Alla Puttanesca” literally means “in the style of a whore” in Italian. The name famously refers to prostitutes, with stories (most of them debunked by historians) attributing the connection to the fact that the dish was quick to make between clients, or so aromatic it helped prostitutes attract them. However, it is an Italian sauce […] … Continue reading Italian American Classic – Puttanesca Sauce — jovina cooks

Zoodles

Jovina yet another recipe and idea I must try thank you.

Cooking The Mediterranean Countries-Italy

The Mediterranean countries utilize many of the same ingredients but each country has a unique way of creating recipes with those same ingredients. So far in this series, I have written about Mediterranean cuisine in general and in the countries of Portugal, Spain and France. This series continues with the country of Italy. The Mediterranean […] … Continue reading Cooking The Mediterranean Countries-Italy