Pork Cutlets 2-3 servings {easily doubled or tripled} Ingredients 5-6 lean pork cutlets,½ inch thick 2 tablespoons Dijon mustard 1/2 cup unseasoned Panko breadcrumbs 1/2 teaspoon dried thyme Black pepper 1 tablespoon olive oil 2 plum tomatoes, sliced thin 5-6 slices of mozzarella cheese Directions Spread the mustard evenly over the pork. Sprinkle the thyme…
Italian Style Pork cutlets — jovina cooks
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