Winter Holidays Recipes: Pork Roast with Rosemary and Garlic

The recipes for the following weeks will feature recipes that can be used in our winter holiday gatherings or for our own personal comfort food needs. This week's Winter Holiday Recipe will feature pork roast, garlic, and rosemary. This recipe can be used for your Yule dinner or any winter holiday gathering with family and … Continue reading Winter Holidays Recipes: Pork Roast with Rosemary and Garlic

Meat Harvest Recipes: Pork and Apricots with Mashed Sweet Potatoes

The Meat Harvest recipe for this week will feature pork shoulder and sausage seasoned with tarragon and fennel, plus a generous helping of fluffy mashed sweet potatoes. Pork and Apricots with Mashed Sweet Potatoes Ingredients 2 ½ pound sweet potatoes, peeled and cut into 1-1/2-inch chunks 1 3.5-4 pounds boneless pork shoulder roast 1 … Continue reading Meat Harvest Recipes: Pork and Apricots with Mashed Sweet Potatoes

Meat Harvest Recipes: Slow Cooker Chestnut-Bacon Stuffing

The Meat Harvest recipe for this week will coincide with the upcoming Thanksgiving Holiday. For me, Thanksgiving begins the winter holiday season. Where food, family, and gatherings are the order of the day. This recipe uses your slow cooker to create a tasty side for your turkey, ham, or other meat. It includes bacon, chestnuts, … Continue reading Meat Harvest Recipes: Slow Cooker Chestnut-Bacon Stuffing

Meat Harvest Recipes: Pumpkin Pie Drops

The Meat Harvest recipe for this week does not have meat. Instead, it features pumpkin and ginger. This is a tasty cookie that makes a great sweet treat and gives you something to do with the leftover pumpkin. If you are not lucky enough to have fresh pumpkin on hand, canned will do just fine. … Continue reading Meat Harvest Recipes: Pumpkin Pie Drops

Meat Harvest Recipes: Roasted Pumpkins with Bacon and Brown Sugar

The Meat Harvest recipe for this week uses pumpkin, bacon, and brown sugar. It is a delicious way to use pumpkins if you did not turn them into Jack-o-lanterns. This recipe cooks the seeds and adds them to the roasted pumpkin to serve as a tasty and healthy filling for your pumpkin. Roasted Pumpkins … Continue reading Meat Harvest Recipes: Roasted Pumpkins with Bacon and Brown Sugar