Meat Harvest Recipes: Roasted Pumpkins with Bacon and Brown Sugar

The Meat Harvest recipe for this week uses pumpkin, bacon, and brown sugar. It is a delicious way to use pumpkins if you did not turn them into Jack-o-lanterns. This recipe cooks the seeds and adds them to the roasted pumpkin to serve as a tasty and healthy filling for your pumpkin.   Roasted Pumpkins … Continue reading Meat Harvest Recipes: Roasted Pumpkins with Bacon and Brown Sugar

America’s Culinary Food Stories-New England Clam Chowder

America’s Food-Spanish — jovina cooks

The term “Spanish-American” is used to refer to Americans whose ancestry originates directly from Spain. Spanish Americans are the longest-established European-American group with a continuous presence in Florida since 1565 and are the eighth-largest Hispanic group in the United States of America. The emigration of great numbers of Spaniards from Spain during the last decades […] … Continue reading America’s Food-Spanish — jovina cooks

Roasted Pumpkins with Bacon and Brown Sugar

Bringing this recipe back as it is one of my favorites for this time of the year. Roasted Pumpkins with Bacon and Brown Sugar Ingredients 6 slices bacon, crisp-cooked and drained, drippings reserved 2 2-to 4 lb. pie pumpkins 1 tsp. salt 1/4 tsp. coarsely ground black pepper 1/4 cup packed brown sugar 2 tsp. … Continue reading Roasted Pumpkins with Bacon and Brown Sugar

Lucky Foods For The New Year

Around the world, people eat certain foods thought to symbolize good fortune when the new year arrives. Here are a few recipes guaranteed to make you feel lucky. Happy New Year. Pulled Pork Sandwiches Pork, thanks to its rich fat content, symbolizes wealth and prosperity. 12 servings Dry Rub: 3 tablespoons paprika 1 tablespoon […] via … Continue reading Lucky Foods For The New Year