The Lughnassadh Sabbat is a time to celebrate the first of three harvest celebrations (Mabon and Samhain being the other two). It marks the middle of Summer represents the start of the harvest cycle and relies on the early crops of ripening grain, and also any fruits and vegetables that are ready to be harvested. … Continue reading Lammas/Lughnasadh

The BEST Pumpkin Bread — Are You ready for Fall? I’m NOT, but with the help of this warm delicious freshly baked Pumpkin Loaf Bread I think I am slowly welcoming Fall, one slice at a time (I mean one step at a time). It I undeniable that Summer is the BEST season o the year (In Vancouver, and … Continue reading The BEST Pumpkin Bread —

America’s Food-Spanish — jovina cooks

The term “Spanish-American” is used to refer to Americans whose ancestry originates directly from Spain. Spanish Americans are the longest-established European-American group with a continuous presence in Florida since 1565 and are the eighth-largest Hispanic group in the United States of America. The emigration of great numbers of Spaniards from Spain during the last decades […] … Continue reading America’s Food-Spanish — jovina cooks

Everything Spice Buttermilk Biscuits — Cooking with a Wallflower

Buttermilk biscuits seasoned with everything but the bagel spice. These everything spice buttermilk biscuits are buttery, flaky, and soft, perfect for breakfast or as a side. Happy Sunday! I hope you’re enjoying the weekend as much as I am. There’s so much to do this weekend so I’m glad that there’s an extra day. My… via … Continue reading Everything Spice Buttermilk Biscuits — Cooking with a Wallflower

Spiced Pecan Pumpkin Quick Bread