America’s Culinary Food Stories-New England Clam Chowder

Chicken Cordon Bleu For Dinner — jovina cooks

Easy Chicken Cordon Bleu 4 servings Ingredients 4 (6-ounce) boneless, skinless chicken breast halves (about 1 1/2 pounds) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 6 ounces sliced Swiss cheese (4 slices) 4 ounces thinly sliced Black Forest ham 1 cup all-purpose flour 2 large eggs 2 tablespoons milk 1 cup fine […] … Continue reading Chicken Cordon Bleu For Dinner — jovina cooks

America’s Food-Spanish — jovina cooks

The term “Spanish-American” is used to refer to Americans whose ancestry originates directly from Spain. Spanish Americans are the longest-established European-American group with a continuous presence in Florida since 1565 and are the eighth-largest Hispanic group in the United States of America. The emigration of great numbers of Spaniards from Spain during the last decades […] … Continue reading America’s Food-Spanish — jovina cooks

7 Feta Cheese Recipes You Need To Try — Society19 UK

Feta cheese is one of those secret delicacies you happen to ignore while strolling through Tesco or another big supermarket. I don’t know why so many of us are neglecting this sacred source of protein (except for the vegans, I fully understand you guys) but what I’ll try to do today is inspire you and… via … Continue reading 7 Feta Cheese Recipes You Need To Try — Society19 UK

America’s Food-Mexican — jovina cooks

Mexican Americans have lived in the United States for most of the country’s history. Ethnically, Mexican Americans are a diverse population, but the majority are Mestizo, which in colonial times meant to be a person of half European and half Native American ancestry. Nonetheless, the meaning of the word has changed through time and […] via … Continue reading America’s Food-Mexican — jovina cooks