America’s Food-African

America’s Food-Mexican — jovina cooks

Mexican Americans have lived in the United States for most of the country’s history. Ethnically, Mexican Americans are a diverse population, but the majority are Mestizo, which in colonial times meant to be a person of half European and half Native American ancestry. Nonetheless, the meaning of the word has changed through time and […] via … Continue reading America’s Food-Mexican — jovina cooks

Southwest Stuffed Peppers For Dinner — jovina cooks

Stuffed Peppers This past weekend I grilled a whole chicken and, of course, there were leftovers. The leftovers made a delicious filling for the peppers. Here is the link to the grilled chicken and my recipe for Ranch Salad Dressing. Ingredients 2 large bell peppers 1/2 cup water Filling 1 cup of shredded cooked chicken […] … Continue reading Southwest Stuffed Peppers For Dinner — jovina cooks

America’s Food-Native American

Chinese Takeout At Home — jovina cooks

Pepper Steak Servings 6 Ingredients Prepare the marinade 1 day ahead. Marinade 1-1/2 pounds flank steak, skirt steak or sirloin steak, cut into 1/4-inch thick strips 2 tablespoons soy sauce 2 tablespoons Shaoxing wine or dry sherry Sauce 2 tablespoons cornstarch or arrowroot 3 tablespoons soy sauce 2 tablespoons Shaoxing wine or dry sherry 1/2 […] … Continue reading Chinese Takeout At Home — jovina cooks