I have a crowd-pleasing and make-ahead recipe for your next potluck, Sweet and Crunchy Broccoli Salad! This colorful and healthy salad is a medley of sweet, tangy and crunchy, thanks […]
While they are a tasty treat to enjoy on Easter Day (or any day of the year) they are also a diverse food that can be used in a variety […]
Our cookbook of the week is Uncomplicated by Toronto-based chef Claire Tansey. Tomorrow, we’ll feature an interview with its author. To try another recipe from the book, check out: Balsamic […]
Pork 2 boneless loin pork chops, about 1 inch thick, all fat removed 2-3 tablespoons flour 1/2 teaspoon dried Italian seasoning Salt and pepper 2 tablespoons butter Vegetables 1 medium […]
Now that spring is (almost, maybe) here, I’m guessing you want to spend more time outside and less time in the kitchen. And, with the days getting longer, it’s sometimes […]
Easter Baking starts NOW! This Skillet Sprinkle Chocolate Chip Cookie is a good way to kickoff your Easter baking planning. It’s adorable, cute and it’s a HUGE chocolate chip cookie […]
Originally posted on Good Witches Homestead:
When it comes to cocktails, most people probably focus on alcohol that goes into them. While alcohol is one of the major components in…
f you need a showstopper of cake for Easter, look no further. I’ll be honest, I was nervous about this one. I’ve been burnt by more than one “beetroot chocolate […]
This is a combination of banana bread and chocolate cake with a caramel icing. Who doesn’t want to eat that?! I’ve cut the carb count in this by using sweetener, […]
Grain bowls are everywhere these days, and for good reason. Not only are grain bowls super versatile—you can use any grain, and add whatever toppings toppings you feel like—but they’re […]
