Category Archives: Food:Recipes and more
Cooking The Mediterranean Countries-Syria
The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon and Israel on the east; and the African countries of Egypt, Libya, Algeria, Morocco […]
Pumpkin Bread Pudding with Toffee Sauce
Ingredients 2 cups half-and-half or light cream 1 15-ounce can pumpkin 1 cup packed brown sugar 3 eggs 2 teaspoons vanilla 1-1/2 teaspoons pumpkin pie spice 1-1/2 teaspoons ground […]
Fall DIY: Easy Harvest Party Centerpiece
Halloween Brownies
Halloween Brownies Ingredients 1/2 cup butter, softened 1/4 cup creamy peanut butter 3/4 cup sugar 1 teaspoon vanilla 1/2 teaspoon ground cinnamon (optional) 4 eggs 1 22 – ounce […]
Recipe: Banana Kahlua Smoothie
Originally posted on Life & Soul Magazine:
Banana Kahlua Smoothie is a wonderful creamy, cocktail that is like an alcoholic banana-coffee milkshake combo. At the heart of this cocktail is…
Zoodles
Originally posted on jovina cooks:
I have been fascinated by the spiralizer vegetable craze. So I bought an inexpensive spiralizer to try my hand at making zucchini noodles to see…
Pumpkin Spice No-Churn Ice Cream with Pumpkin Granola and Caramel Sauce
Happy October! Are you ready for all things pumpkin spice? Mother Nature was late getting the ‘fall’ memo here in North Carolina, with temperatures in the 90s the last week […]
The Enchanted Pumpkin {Health Benefits and Nutritional Breakdown}
Many people tend to think of pumpkins as little more than just a Halloween decoration or a Thanksgiving pie filling, but maybe it is time to rethink this plump, nutritious […]
What’s For Dinner?
The market was full of lovely produce this week and, therefore, very difficult to decide what to purchase. I settled on several baskets of beautiful tomatoes and bright green Swiss […]
