Breakfast and Lunch With April Avocados — jovina cooks
Ripe avocados are typically a dark, almost black color with hints of green when they’re ripe. If you want to use the avocado as soon as you get home, choose […]
Category Archives: Food:Recipes and more
Brownies from the Hearth
Can we talk brownies for a second? I mean….seriously. I love them. Not the cakey brownies but the dense, ooey gooey ones. The ones that….I make from scratch. Seriously, what […]
Seasonal – Wild Garlic Recipes
We were lucky enough to find a wonderful patch of Wild Garlic whilst roaming the woods around Kinver at the weekend. You can usually smell wild garlic before you see […]
Take a Break from Bland Meals with These 25 Spicy Recipes
While winter makes us crave savory, carb-filled meals like pasta and pizza, warmer weather always gets our mouths watering for lighter fare like fish tacos or a Southwestern salad. One […]
Dinner With April Beets
Originally posted on jovina cooks:
? Select beets that are heavy for their size and show no surface nicks or cuts. If they’re sold with their tops on, the greens…
Sopapilla Styled Cheesecake Pastry Squares: Two Sheets of Puffed Pastry Dough, Stuffed with a Sweet Almond and Vanilla Cheesecake Filling, Topped with Brown Sugar, Cinnamon Sugar and Sliced Almonds — The Kitchenologist©
Happy Sunday! Today was a really nice day (despite the fact it was still FREEZING outside!). My family made a big taco lunch for everyone (there was six of us), […]
Recipe: Eton Mess — Life & Soul Magazine
Eton Mess is a delightfully delicious and easy-to-make dessert that will satisfy any sweet tooth. This traditional English dessert comprises of whipped cream, strawberries and broken pieces of meringues. Usually […]
These Colorful Spring Salads Will Make Lunch the Highlight of Your Day
Whether you’re a salad lover or reluctantly eat them because you know eating some greens is part of adulthood (raises hand), salads are one of those meals that can be […]
Delicate and Sweet Strawberry Vanilla Bundtlettes: Mini Vanilla Bundt Cakes Stuffed with Fresh Strawberries and Topped with a Vanilla Bean Glaze, Powdered Sugar and Strawberry Pieces
I’m having a lot of fun creating mini cakes lately! They’re ideal for individual serving sizes for parties and special events. So for Easter this past weekend, I decided I […]
Using Up The Holiday Leftovers
Have lots of leftovers from the holiday? I do. So I thought I would share with you how I used some them in some new dishes. Ham Salad 4 servings […]
