Meat Harvest Recipes: Pork and Apricots with Mashed Sweet Potatoes

The Meat Harvest recipe for this week will feature pork shoulder and sausage seasoned with tarragon and fennel, plus a generous helping of fluffy mashed sweet potatoes.   Pork and Apricots with Mashed Sweet Potatoes Ingredients 2 ½ pound sweet potatoes, peeled and cut into 1-1/2-inch chunks 1 3.5-4 pounds boneless pork shoulder roast 1 … Continue reading Meat Harvest Recipes: Pork and Apricots with Mashed Sweet Potatoes

Italian Style Pork cutlets — jovina cooks

Pork Cutlets 2-3 servings {easily doubled or tripled} Ingredients 5-6 lean pork cutlets,½ inch thick 2 tablespoons Dijon mustard 1/2 cup unseasoned Panko breadcrumbs 1/2 teaspoon dried thyme Black pepper 1 tablespoon olive oil 2 plum tomatoes, sliced thin 5-6 slices of mozzarella cheese Directions Spread the mustard evenly over the pork. Sprinkle the thyme…Italian Style … Continue reading Italian Style Pork cutlets — jovina cooks

Skillet Pork Chop Dinner For Two — jovina cooks

Pork 2 boneless loin pork chops, about 1 inch thick, all fat removed 2-3 tablespoons flour 1/2 teaspoon dried Italian seasoning Salt and pepper 2 tablespoons butter Vegetables 1 medium zucchini, cut into 1-inch cubes 4 large white mushrooms, quartered 1 garlic clove, minced 2 jarred roasted red peppers, drained and sliced Sauce 1/2 cup […] … Continue reading Skillet Pork Chop Dinner For Two — jovina cooks

Italian American Classic – Puttanesca Sauce — jovina cooks

“Alla Puttanesca” literally means “in the style of a whore” in Italian. The name famously refers to prostitutes, with stories (most of them debunked by historians) attributing the connection to the fact that the dish was quick to make between clients, or so aromatic it helped prostitutes attract them. However, it is an Italian sauce […] … Continue reading Italian American Classic – Puttanesca Sauce — jovina cooks

Greek Souvlaki Dinner — jovina cooks

Serve with tzatziki (recipe below) and pita bread. A Greek salad rounds out the meal. Pork Souvlaki I used pork for this dinner. Prepare the meat 1 day ahead. Servings 6 Ingredients 1-1/2 lbs boneless pork loin or boneless chicken or lamb loin, cut into 1″ cubes 1/4 cup extra virgin olive oil 3 tablespoons … Continue reading Greek Souvlaki Dinner — jovina cooks