America’s Culinary Food Stories-New England Clam Chowder

caramelized white chocolate, rose and raspberry tart with pistachio praline — ten.times.tea

A surreal night began when a man walked onto the subway carrying a small coffin, taped shut. He sat down, nestling it upright between his legs where it reached the level of chin. Indeed, people need to transport coffins somehow, and public transit is an accessible choice. In a story this would be a premonition […] … Continue reading caramelized white chocolate, rose and raspberry tart with pistachio praline — ten.times.tea

Skillet Pork Chop Dinner For Two — jovina cooks

Pork 2 boneless loin pork chops, about 1 inch thick, all fat removed 2-3 tablespoons flour 1/2 teaspoon dried Italian seasoning Salt and pepper 2 tablespoons butter Vegetables 1 medium zucchini, cut into 1-inch cubes 4 large white mushrooms, quartered 1 garlic clove, minced 2 jarred roasted red peppers, drained and sliced Sauce 1/2 cup […] … Continue reading Skillet Pork Chop Dinner For Two — jovina cooks

Grilled Pork Dinner — jovina cooks

Grilled Pork Chops This recipe makes 6 servings but the recipe can easily be cut down to 2 or 3 servings. Ingredients 1/2 cup water 1/3 cup soy sauce 1/4 cup vegetable oil 3 tablespoons lemon pepper seasoning 2 teaspoons minced garlic 6 boneless pork loin chops, about 2 lbs total and cut 1-inch thick […] … Continue reading Grilled Pork Dinner — jovina cooks

Salads For Warm Days

Mexican Summer Salad Serves 6 Ingredients 3 Roma tomatoes, sliced 1 cucumber. peeled and sliced 4 very thin slices red onion, halved 2 tablespoons fresh lime juice 1 tablespoon finely chopped cilantro 1 tablespoon extra virgin olive oil Sea salt Cracked black pepper Directions Arrange the slices of tomato, cucumber, and onion in a serving […] … Continue reading Salads For Warm Days