End Of The Season Grilling — jovina cooks

Grilled Rib-Eye Steaks 2 servings Ingredients Sauce 2 tablespoons balsamic vinegar 1 minced green onion 1 tablespoon extra-virgin olive oil plus more for steaks and grill 1/8 teaspoon dried crushed red pepper 1 tablespoon chopped fresh Italian parsley 1/2 tablespoon drained capers 1/2 teaspoon fresh thyme leaves Steaks Two 3/4-inch-thick grass-fed rib-eye steaks 1 garlic […] … Continue reading End Of The Season Grilling — jovina cooks

Grilled Pork Dinner — jovina cooks

Grilled Pork Chops This recipe makes 6 servings but the recipe can easily be cut down to 2 or 3 servings. Ingredients 1/2 cup water 1/3 cup soy sauce 1/4 cup vegetable oil 3 tablespoons lemon pepper seasoning 2 teaspoons minced garlic 6 boneless pork loin chops, about 2 lbs total and cut 1-inch thick […] … Continue reading Grilled Pork Dinner — jovina cooks

Cooking With June’s Seasonal Produce — jovina cooks

Pistachio-Basil Pesto Ingredients 4 cups washed basil leaves ½ cup shelled pistachio nuts 4 garlic cloves, peeled 1 teaspoon salt ½ teaspoon black pepper ⅔ cup extra virgin olive oil Directions Place the pistachios, garlic, salt, and pepper in a processor bowl. Process until the nuts and garlic are chopped. Add the basil leaves and […] … Continue reading Cooking With June’s Seasonal Produce — jovina cooks

Roasted Salmon Dinner

Roasted Salmon With Chive Sauce This chive sauce makes salmon so delicious. Serves: 4 Ingredients For the oven roasted salmon 1 large skinless salmon fillet (about 675g | 1-1/2lb), cut into 4 equal pieces Salt and pepper to taste 4 pats of butter For the chive sauce 1 tablespoon butter 1 medium shallot, minced 1 […] … Continue reading Roasted Salmon Dinner

Making Soup Today

Looks yummy.