Cooking With June’s Seasonal Produce — jovina cooks

Pistachio-Basil Pesto Ingredients 4 cups washed basil leaves ½ cup shelled pistachio nuts 4 garlic cloves, peeled 1 teaspoon salt ½ teaspoon black pepper ⅔ cup extra virgin olive oil Directions Place the pistachios, garlic, salt, and pepper in a processor bowl. Process until the nuts and garlic are chopped. Add the basil leaves and […]

via Cooking With June’s Seasonal Produce — jovina cooks