Apple and Fennel Salad — The Kitchenologist©

The perfect crunchy, nutritious, and filling treat as the weather starts to cool down. I can’t believe this is my final recipe of the Taproot Farm Summer CSA season. For those of you who have followed along, made my recipes, and shared feedback, thank you so much! I am greatly looking forward to the next … Continue reading Apple and Fennel Salad — The Kitchenologist©

Southwest Stuffed Peppers For Dinner — jovina cooks

Stuffed Peppers This past weekend I grilled a whole chicken and, of course, there were leftovers. The leftovers made a delicious filling for the peppers. Here is the link to the grilled chicken and my recipe for Ranch Salad Dressing. Ingredients 2 large bell peppers 1/2 cup water Filling 1 cup of shredded cooked chicken […] … Continue reading Southwest Stuffed Peppers For Dinner — jovina cooks

Greek Souvlaki Dinner — jovina cooks

Serve with tzatziki (recipe below) and pita bread. A Greek salad rounds out the meal. Pork Souvlaki I used pork for this dinner. Prepare the meat 1 day ahead. Servings 6 Ingredients 1-1/2 lbs boneless pork loin or boneless chicken or lamb loin, cut into 1″ cubes 1/4 cup extra virgin olive oil 3 tablespoons … Continue reading Greek Souvlaki Dinner — jovina cooks

Refreshing Cucumber & Tomato Salad —

This Refreshing and light Cucumber Tomato Salad is a fantastic side dish for hot summer weather. It’s sweet and tangy, with a nice crunch and flavor. A great option for BBQ lunch or dinner gathering. Cucumber … Love them or hate them? I’ve never met anyone who says they don’t like cucumber. A lot of […] … Continue reading Refreshing Cucumber & Tomato Salad —

Summertime Cooking — jovina cooks

Dinner For Two: Grilled Lamb Chops And Peppers Make the marinade early in the day. Marinade 1 whole lemon, washed, seeded, and chopped 2 large sprig of fresh rosemary, leaves removed 3 garlic cloves, peeled 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil Lamb & Peppers 4 […] … Continue reading Summertime Cooking — jovina cooks