America’s Culinary Food Stories-New England Clam Chowder

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America is a melting pot that was formed by the hard-working people who migrated here from lands as far east as China and Japan and as far north as Russia and Europe. They utilized American supplies and prepared them in ways that they had prepared them in their homeland.
True American food is a collection of these culinary traditions passed down from generation to generation. Each culture brought their cooking methods, food, and spices to America. They farmed the soil, hunted game, and incorporated their ways into the food of America. This series is about what they cooked.

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup

New England clam chowder is the most well-known and popular clam chowder. Though it’s named…

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Vegan Fall Soup Ideas You’re Going To Love — Society19

Fall is the perfect time to try out some new soup recipes! There’s nothing better to warm you up than a warm and welcoming bowl of soup. Say goodbye to meat-broth based soups because these vegan soups are going to rock your world! The following recipes are the most delicious vegan soup ideas that we… via … Continue reading Vegan Fall Soup Ideas You’re Going To Love — Society19

Cooking The Mediterranean Countries-Algeria

The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon, and Israel on the east; the African countries of Egypt, Libya, Tunisia, Algeria, Morocco on the south and the Mediterranean Island Countries of Cyprus and Malta. The Mediterranean countries utilize many of the same healthy ingredients but each country […] … Continue reading Cooking The Mediterranean Countries-Algeria

Italian Recipes To Cook In The Month Of January

It is cold this week in the South- really cold. Here are a few of my warming recipes for the week. Spicy Olive Tapenade This recipe is a delicious side to a bowl of soup. Ingredients 2 garlic cloves 2 teaspoons orange zest ¼ teaspoon crushed red pepper flakes 2 cups kalamata olives, pitted 1 […] … Continue reading Italian Recipes To Cook In The Month Of January

Whole Acorn Squash Cream Soup

Ingredients 4 medium acorn squash ¼ cup cream cheese 1 cup heavy whipping cream 1 cup chicken broth ½ tsp salt 1 tsp ground cinnamon Directions Preheat oven to 350. Cut off about 1” stem ends of squash to real seeds. Scoop out and discard seeds and membranes. Arrange squash in a 13” x 9 … Continue reading Whole Acorn Squash Cream Soup