Jovina yet another recipe and idea I must try thank you.
I have been fascinated by the spiralizer vegetable craze. So I bought an inexpensive spiralizer to try my hand at making zucchini noodles to see what all the fuss is about. I read the tips that came with the gadget and watched a video, so I would get it right. This little spiralizer did an excellent job and I had no difficulty operating it.
Some tips I picked up:
Spiralizers work best with straight vegetables, so you may have to trim them or cut them in half.
In order to get long spirals, the vegetable should be at least an inch and a half in diameter.
After washing the produce cut one end off and keep one end uncut to use to grip the vegetable.
Zucchini is a watery vegetable. After you spiralize the zucchini, dry them off with a paper towel. I made the spirals in the morning and…
View original post 430 more words