Chicken Cordon Bleu For Dinner — jovina cooks

Easy Chicken Cordon Bleu 4 servings Ingredients 4 (6-ounce) boneless, skinless chicken breast halves (about 1 1/2 pounds) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 6 ounces sliced Swiss cheese (4 slices) 4 ounces thinly sliced Black Forest ham 1 cup all-purpose flour 2 large eggs 2 tablespoons milk 1 cup fine […] … Continue reading Chicken Cordon Bleu For Dinner — jovina cooks

Dinner’s In The Oven

Pop all the dishes in the oven and dinner will be served. While dinner is baking in the oven, you can do something else during this busy season. I like this kind of meal where all the pots can go in the dishwasher. Besides fried chicken is one of my favorites. I always make extra […] … Continue reading Dinner’s In The Oven

What Is In Season In April?

In my part of the world, produce planted in February is coming into season during the month of April. Friday’s market had plenty of radishes, cauliflower, broccoli, potatoes, spinach, leeks and asparagus. Fresh herbs and citrus fruits are still plentiful and they make excellent flavor additives to savory dishes. There was lots to choose from, […] … Continue reading What Is In Season In April?

Easy Recipes to Fit the Season

Looks really good and the recipes appear to be easy too that is an added bonus:)

Cooking the Italian Provinces – Modena

Great historic information,the recipes look really tasty and your information on the making of balsamic vinegar makes this an awesome post. Thank you.