Looks really good and the recipes appear to be easy too that is an added bonus:)
Winter, spring, summer and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. The recipes below can be adapted by whatever ingredients are in season without changing the recipe. In the summer you can make the quiche and fish packets with summer squash, corn and/or peppers. In the fall, use kale, butternut squash and/or Brussels sprouts. In the winter, use broccoli, cauliflower and/or celery.
1 (9″) refrigerated pie crust, at room temperature or make this easy, healthy 9″ no-roll pie crust.
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 3/4 teaspoon baking powder
- 7 tablespoons oil: (canola, vegetable, olive, peanut, your choice)
- 1/4 cup cold water
Whisk together the flour, salt, sugar and baking powder in a medium mixing bowl.
Whisk together the oil and water in a measuring cup and then pour over the dry ingredients.
Stir with a…
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