America’s Food-African

America’s Food-Mexican — jovina cooks

Mexican Americans have lived in the United States for most of the country’s history. Ethnically, Mexican Americans are a diverse population, but the majority are Mestizo, which in colonial times meant to be a person of half European and half Native American ancestry. Nonetheless, the meaning of the word has changed through time and […] via … Continue reading America’s Food-Mexican — jovina cooks

Grilled Pork Dinner — jovina cooks

Grilled Pork Chops This recipe makes 6 servings but the recipe can easily be cut down to 2 or 3 servings. Ingredients 1/2 cup water 1/3 cup soy sauce 1/4 cup vegetable oil 3 tablespoons lemon pepper seasoning 2 teaspoons minced garlic 6 boneless pork loin chops, about 2 lbs total and cut 1-inch thick […] … Continue reading Grilled Pork Dinner — jovina cooks

Vegetables Are The Star — jovina cooks

Smoky Eggplant Dip with Pita Chips Ingredients One Italian eggplant (about 1 pound) 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 garlic clove 1 tablespoon tahini paste 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon sea salt 1/4 teaspoon cayenne pepper 1/2 teaspoon smoked paprika Za’atar dry spice, for garnish Pita Chips 8 […] … Continue reading Vegetables Are The Star — jovina cooks

Late Summer Cookout

Making a BBQ dinner for friends is a great way to entertain, especially if the weather cooperates. I enjoy having guests for dinner and I usually plan my menu with dishes that can be prepared ahead of time. That way I am able to spend time with friends rather than doing a lot of food […] … Continue reading Late Summer Cookout