End Of The Season Grilling — jovina cooks

Grilled Rib-Eye Steaks 2 servings Ingredients Sauce 2 tablespoons balsamic vinegar 1 minced green onion 1 tablespoon extra-virgin olive oil plus more for steaks and grill 1/8 teaspoon dried crushed red pepper 1 tablespoon chopped fresh Italian parsley 1/2 tablespoon drained capers 1/2 teaspoon fresh thyme leaves Steaks Two 3/4-inch-thick grass-fed rib-eye steaks 1 garlic […] … Continue reading End Of The Season Grilling — jovina cooks

Greek Souvlaki Dinner — jovina cooks

Serve with tzatziki (recipe below) and pita bread. A Greek salad rounds out the meal. Pork Souvlaki I used pork for this dinner. Prepare the meat 1 day ahead. Servings 6 Ingredients 1-1/2 lbs boneless pork loin or boneless chicken or lamb loin, cut into 1″ cubes 1/4 cup extra virgin olive oil 3 tablespoons … Continue reading Greek Souvlaki Dinner — jovina cooks

Summertime Cooking — jovina cooks

Dinner For Two: Grilled Lamb Chops And Peppers Make the marinade early in the day. Marinade 1 whole lemon, washed, seeded, and chopped 2 large sprig of fresh rosemary, leaves removed 3 garlic cloves, peeled 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil Lamb & Peppers 4 […] … Continue reading Summertime Cooking — jovina cooks

Zoodles

Jovina yet another recipe and idea I must try thank you.

Mother’s Day Dinner

Happy Mother’s Day To All. Appetizer Sliced Tomatoes, Burrata Cheese, Olives, Basil and Italian Breadsticks Entrée Chicken Pasta Primavera Ingredients For the Chicken 2 to 2 1/2 pounds bone-in, skin-on chicken breasts 1 medium onion, cut into quarters 1 small lemon, sliced 1 carrot, cut into quarters 2 ribs celery, cut into quarters 2 large […] … Continue reading Mother’s Day Dinner