Butternut Carrot Ginger Soup Prep Time: 10 min Cook Time: 75 min Ready to eat: 90 min Ingredients 1/2 medium butternut squash 2 tablespoons olive oil 1 onion, diced 1 pound carrots – peeled and diced 3 cloves garlic, crushed or to taste 1 (2 inch) piece fresh ginger, peeled and thinly sliced … Continue reading Butternut Carrot Ginger Soup
Tag: carrots
What To Cook This Week?
Everything looks really good. I like the old-fashioned bake bean recipe. They are a summer favorite for my family.
Using Summertime Peppers
I will have to try the Grilled Stuffed Italian Peppers, they look really good.
Cool and Light
Love this Italian Cantaloupe Salad recipe
What Is In Season In July?
The cake looks delicious. I am definitely trying this recipe.

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