Cider-Spiked Apple and Pecan Tart Ingredients 1/3 cup butter, cut into small pieces 3/4 cup pecans, toasted* 1/4 cup packed brown sugar 1 1/4 cups all-purpose flour 1/2 teaspoon salt 2 egg yolks 2 tablespoons ice water 5 assorted firm-tart apples (such as Rome Beauty, Stayman Winesap, Granny Smith, Idared, Northern Spy), cored 3 tablespoons butter 1/4 cup granulated sugar 1/4 cup boiled cider (see recipe ), applejack, apple brandy or dry sherry 2 tablespoons lemon … Continue reading Cider-Spiked Apple and Pecan Tart
That looks awesome and it will certainly put the fresh fruit to good[tasty]use. Thank you.
I have never had salsa with my corn cakes, it sounds like an interesting combination.
The cake looks delicious. I am definitely trying this recipe.
Beautiful tart, looks yummy.