Plum And Nectarine Tart With Creme Fraiche/Sour Cream Sweetened with Brown Sugar

Beautiful tart, looks yummy.

apuginthekitchen

IMG_1517

I absolutely love stone fruits, plums, peaches. nectarines, apricots are all so delicious especially when they are perfectly ripe. Biting into one is pure happiness and along with fresh berries, tomatoes and corn is one of the hallmarks of the summer season. When I visit the farmers market I always over buy, I think its a genetic defect in me, when I see something beautiful like the best of the season fruits and vegetables I always get more than I can reasonably consume. At that point I start thinking of different ways to use the fruit that I haven’t eaten. Such was the case when I found myself with an over abundance of delicious nectrarines and various varieties of plums. I had some pie dough frozen that I needed to use so thought a tart would be lovely.

I used plums that were just perfectly ripe and white and yellow…

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4 responses to “Plum And Nectarine Tart With Creme Fraiche/Sour Cream Sweetened with Brown Sugar

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