The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon, and Israel on the east; the African countries of Egypt, Libya, Tunisia, Algeria and Morocco on the south and the Mediterranean Island Countries of Cyprus and Malta. The Mediterranean countries utilize many of the same healthy ingredients but each […] … Continue reading Cooking The Mediterranean-Island Countries — jovina cooks
Tag: Vegetables
Grilled Pork Dinner — jovina cooks
Grilled Pork Chops This recipe makes 6 servings but the recipe can easily be cut down to 2 or 3 servings. Ingredients 1/2 cup water 1/3 cup soy sauce 1/4 cup vegetable oil 3 tablespoons lemon pepper seasoning 2 teaspoons minced garlic 6 boneless pork loin chops, about 2 lbs total and cut 1-inch thick […] … Continue reading Grilled Pork Dinner — jovina cooks
Cuban Steak Dinner — jovina cooks
Cuban cuisine is a blend of Native American Taino food, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of the several different cultural influences, with strong similarities to the cuisine of the […] via … Continue reading Cuban Steak Dinner — jovina cooks
Summer Seafood Dinner — jovina cooks
Crab Legs Coat a baking sheet with sides with olive oil cooking spray and place the crab legs on the sheet. Cover with foil and poke a hole in the top to allow the steam to exit. Bake the frozen crab at 400 degrees F for 20 minutes. Serve with the Garlic Butter Sauce. Garlic […] … Continue reading Summer Seafood Dinner — jovina cooks
Seasonal Cooking-July — jovina cooks
Multiple varieties of peppers are abundant in my area at the Farmers’ Market and in my neighbors’ gardens. Take advantage of this great crop and make some delicious recipes. Peppers are easy to freeze. Remove the seeds and cut into sizes that you like to use. Place them in ziplock freezer bags to use in […] … Continue reading Seasonal Cooking-July — jovina cooks

You must be logged in to post a comment.