Cooking The Italian Provinces-Cosenza

Thanks for sharing the history and the food of Consenza

Cooking The Italian Provinces – Rome — jovinacooksitalian

Rome covers almost one-third of the Lazio region and is the capital of Italy. Rome’s history spans more than two and a half thousand years. While Roman mythology dates the founding of Rome around 753 BC, the area has been inhabited for much longer according to historians, making it one of the oldest continuously occupied […] … Continue reading Cooking The Italian Provinces – Rome — jovinacooksitalian

Cooking the Italian Provinces-Bologna

Thanks for sharing the info on Bologna. The pasta looks fantastic too.

Roasted Eggplant And Tomato Parmigiana

Love how you used what you had on hand to make this awesome recipe

May Dinners

Sound advice it took me a while to learn to cook for 2 instead of 6 or more. After eating leftovers far too many times the lesson was learned. All of your recipes look great.