Summer Seafood Dinner — jovina cooks

Crab Legs Coat a baking sheet with sides with olive oil cooking spray and place the crab legs on the sheet. Cover with foil and poke a hole in the top to allow the steam to exit. Bake the frozen crab at 400 degrees F for 20 minutes. Serve with the Garlic Butter Sauce. Garlic […] … Continue reading Summer Seafood Dinner — jovina cooks

Easy Seafood Dinners

Easy Coquilles St. Jacques Serve this entrée with a green salad or sautéed greens. Ingredients for 4 servings 2 tablespoons unsalted butter, plus extra for the gratin dishes 1 finely diced large shallot 1 clove garlic, minced 2 tablespoons all-purpose flour or gluten-free flour 1/2 cup seafood stock or clam juice 1/2 cup heavy cream […] … Continue reading Easy Seafood Dinners

What Is In Season In April?

In my part of the world, produce planted in February is coming into season during the month of April. Friday’s market had plenty of radishes, cauliflower, broccoli, potatoes, spinach, leeks and asparagus. Fresh herbs and citrus fruits are still plentiful and they make excellent flavor additives to savory dishes. There was lots to choose from, […] … Continue reading What Is In Season In April?