Seasonal Cooking-July — jovina cooks

Multiple varieties of peppers are abundant in my area at the Farmers’ Market and in my neighbors’ gardens. Take advantage of this great crop and make some delicious recipes. Peppers are easy to freeze. Remove the seeds and cut into sizes that you like to use. Place them in ziplock freezer bags to use in […] … Continue reading Seasonal Cooking-July — jovina cooks

Easy Seafood Dinners

Easy Coquilles St. Jacques Serve this entrée with a green salad or sautéed greens. Ingredients for 4 servings 2 tablespoons unsalted butter, plus extra for the gratin dishes 1 finely diced large shallot 1 clove garlic, minced 2 tablespoons all-purpose flour or gluten-free flour 1/2 cup seafood stock or clam juice 1/2 cup heavy cream […] … Continue reading Easy Seafood Dinners

Holiday Dinners For Entertaining

Hear are some of my favorite dinners for entertaining friends over the holidays. The underlined entrees can be accessed by clicking the word. Oven Barbecued Brisket Serve with baked potatoes and green peas. Cooking Time: About 4 hours Serves 8-10 Ingredients 2 tablespoons extra-virgin olive oil 1 whole beef brisket, about 5 pounds Salt and […] … Continue reading Holiday Dinners For Entertaining

Retro Cooking Part 1

Yes, I do remember, cheese balls was a must have for a holiday get-together. Thanks for sharing!

What’s For Dinner?

The market was full of lovely produce this week and, therefore, very difficult to decide what to purchase. I settled on several baskets of beautiful tomatoes and bright green Swiss chard. Redfish is in season here and it is a fish we like a lot, so this recipe was made with redfish. You can use […] … Continue reading What’s For Dinner?