The plants & herbs associated with Lammas Lughnasadh are: All Grains, Apples, Grapes, Heather, Blackberries, Sloe, Crab Apples, Pears, hollyhocks. sunflower, oak, acacia, ginseng, beets, parsnips, carrots, onions, cabbage,Aloes, Rose, Sandalwood, frankincense,ash, camphor, caraway, fern, geranium, juniper, mandrake, marjoram, thyme Colors associated with Lammas Lugnasadh are: red, orange, gold, yellow, brown, bronze. Stones associated … Continue reading Correspondence of Lughnasadh, Lammas, First Harvest
Tag: potatoes
July Dinner Ideas
I have never tried yellow watermelon, I must expand my horizons. Everything looks quite yummy.
Cooking The Italian Provinces – Asti
The skillet cake looks tasty and easy.
Summer Entertaining
Love the grilled flounder recipe.

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