Summer Seafood Dinner — jovina cooks

Crab Legs Coat a baking sheet with sides with olive oil cooking spray and place the crab legs on the sheet. Cover with foil and poke a hole in the top to allow the steam to exit. Bake the frozen crab at 400 degrees F for 20 minutes. Serve with the Garlic Butter Sauce. Garlic […] … Continue reading Summer Seafood Dinner — jovina cooks

Seasonal Cooking-July — jovina cooks

Multiple varieties of peppers are abundant in my area at the Farmers’ Market and in my neighbors’ gardens. Take advantage of this great crop and make some delicious recipes. Peppers are easy to freeze. Remove the seeds and cut into sizes that you like to use. Place them in ziplock freezer bags to use in […] … Continue reading Seasonal Cooking-July — jovina cooks

Salads For Warm Days

Mexican Summer Salad Serves 6 Ingredients 3 Roma tomatoes, sliced 1 cucumber. peeled and sliced 4 very thin slices red onion, halved 2 tablespoons fresh lime juice 1 tablespoon finely chopped cilantro 1 tablespoon extra virgin olive oil Sea salt Cracked black pepper Directions Arrange the slices of tomato, cucumber, and onion in a serving […] … Continue reading Salads For Warm Days

What Is In Season In November? — jovina cooks

With winter just around the corner, it’s the perfect time to warm up with recipes made with November’s seasonal ingredients. check the charts above for what is in season. You will find several recipes below that incorporate seasonal produce. Fruit choices start to diminish but November’s offerings of quince, pomegranate, pears and apples work in […] … Continue reading What Is In Season In November? — jovina cooks

What’s For Dinner?

The market was full of lovely produce this week and, therefore, very difficult to decide what to purchase. I settled on several baskets of beautiful tomatoes and bright green Swiss chard. Redfish is in season here and it is a fish we like a lot, so this recipe was made with redfish. You can use […] … Continue reading What’s For Dinner?