Italian Style Pork cutlets — jovina cooks

Pork Cutlets 2-3 servings {easily doubled or tripled} Ingredients 5-6 lean pork cutlets,½ inch thick 2 tablespoons Dijon mustard 1/2 cup unseasoned Panko breadcrumbs 1/2 teaspoon dried thyme Black pepper 1 tablespoon olive oil 2 plum tomatoes, sliced thin 5-6 slices of mozzarella cheese Directions Spread the mustard evenly over the pork. Sprinkle the thyme…Italian Style … Continue reading Italian Style Pork cutlets — jovina cooks

Vegetables Are The Star — jovina cooks

Smoky Eggplant Dip with Pita Chips Ingredients One Italian eggplant (about 1 pound) 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 garlic clove 1 tablespoon tahini paste 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon sea salt 1/4 teaspoon cayenne pepper 1/2 teaspoon smoked paprika Za’atar dry spice, for garnish Pita Chips 8 […] … Continue reading Vegetables Are The Star — jovina cooks

Cooking The Mediterranean Countries-Greece

The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon and Israel on the east; and the African countries of Egypt, Libya, Algeria, Morocco and Tunisia on the south. The Mediterranean countries utilize many of the same ingredients but each country has a unique way of creating recipes with … Continue reading Cooking The Mediterranean Countries-Greece

Cooking The Mediterranean Countries-Italy

The Mediterranean countries utilize many of the same ingredients but each country has a unique way of creating recipes with those same ingredients. So far in this series, I have written about Mediterranean cuisine in general and in the countries of Portugal, Spain and France. This series continues with the country of Italy. The Mediterranean […] … Continue reading Cooking The Mediterranean Countries-Italy

Making Olive Oil In Greece

Fine Art Photographer Christos J Palios is the Edge of Humanity Magazine contributor of this social documentary photography. From his project ‘The Gold Of Greece‘. To see Christos’ body of work click on any image. It’s compelling how much olive oil Greeks consume. Even more captivating is the value they place […] via Making Olive Oil … Continue reading Making Olive Oil In Greece