Cider-Spiked Apple and Pecan Tart

Cider-Spiked Apple and Pecan Tart Ingredients 1/3 cup butter, cut into small pieces 3/4 cup pecans, toasted* 1/4 cup packed brown sugar 1 1/4 cups all-purpose flour 1/2 teaspoon salt 2 egg yolks 2 tablespoons ice water 5 assorted firm-tart apples (such as Rome Beauty, Stayman Winesap, Granny Smith, Idared, Northern Spy), cored 3 tablespoons butter 1/4 cup granulated sugar 1/4 cup boiled cider (see recipe ), applejack, apple brandy or dry sherry 2 tablespoons lemon … Continue reading Cider-Spiked Apple and Pecan Tart

Peach And Blueberry Tart

That looks awesome and it will certainly put the fresh fruit to good[tasty]use. Thank you.

What To Cook In July?

I have never had salsa with my corn cakes, it sounds like an interesting combination.

What Is In Season In July?

The cake looks delicious. I am definitely trying this recipe.

Plum And Nectarine Tart With Creme Fraiche/Sour Cream Sweetened with Brown Sugar

Beautiful tart, looks yummy.

apuginthekitchen

I absolutely love stone fruits, plums, peaches. nectarines, apricots are all so delicious especially when they are perfectly ripe. Biting into one is pure happiness and along with fresh berries, tomatoes and corn is one of the hallmarks of the summer season. When I visit the farmers market I always over buy, I think its a genetic defect in me, when I see something beautiful like the best of the season fruits and vegetables I always get more than I can reasonably consume. At that point I start thinking of different ways to use the fruit that I haven’t eaten. Such was the case when I found myself with an over abundance of delicious nectrarines and various varieties of plums. I had some pie dough frozen that I needed to use so thought a tart would be lovely.

I used plums that were just perfectly ripe and white and yellow…

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