Tag: Swiss Chard

Italian Style Pork cutlets — jovina cooks

Pork Cutlets 2-3 servings {easily doubled or tripled} Ingredients 5-6 lean pork cutlets,½ inch thick 2 tablespoons Dijon mustard 1/2 cup unseasoned Panko breadcrumbs 1/2 teaspoon dried thyme Black pepper 1 tablespoon olive oil 2 plum tomatoes, sliced thin 5-6 slices of mozzarella cheese Directions Spread the mustard evenly over the pork. Sprinkle the thyme…Italian Style … Continue reading Italian Style Pork cutlets — jovina cooks

What’s For Dinner?

The market was full of lovely produce this week and, therefore, very difficult to decide what to purchase. I settled on several baskets of beautiful tomatoes and bright green Swiss chard. Redfish is in season here and it is a fish we like a lot, so this recipe was made with redfish. You can use […] … Continue reading What’s For Dinner?

Cooking The Italian Provinces-L’Aquila

Thanks for sharing, the food looks great.

Stuffing Vegetables

love the idea of the Cheeseburger Stuffed Onions

Italian Cooking with Seasonal Foods – Cabbage and Italian Kale

I love Kale but never considered it with mashed potatoes, must try this.