Italian Cooking with Seasonal Foods – Cabbage and Italian Kale

I love Kale but never considered it with mashed potatoes, must try this.

jovina cooks

stuffedcabbage4

Below is a dinner we had last week that makes use of “in season” produce: cabbage and Italian kale. It also demonstrates my frugal habits.

Italian Stuffed Cabbage

This dish goes well with mashed potatoes. I served Mashed Potatoes with Kale to make the dish a bit healthier, plus we like mashed potatoes mixed with greens. Swiss chard also works well. See the recipe below.

Makes 8 rolls

Ingredients

  • 1 large head of cabbage

Meat Filling

  • 1/2 lb lean ground beef, turkey or chicken
  • ½ cup shredded carrot
  • 1/4 cup finely chopped onion
  • 1 stalk celery, finely chopped
  • ¼ cup dried Italian bread crumbs
  • 1 egg
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • ½ cup cubed mozzarella cheese
  • Salt and freshly ground black pepper, to taste

Sauce

  • 2 cups strained or crushed Italian tomatoes
  • ½ teaspoon dried Italian seasoning
  • 1 clove garlic, peeled and minced
  • Salt and…

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