Beltane Recipes: Just Dairy

Buttermilk Pie Ingredients 1 9 inch unbaked pie crust or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.) 1/2 cup butter 1 cup sugar 3 tablespoons all-purpose flour 3 eggs 1 cup buttermilk 1 teaspoon vanilla Directions Preheat oven to 450 degrees F. Prepare pastry and line 9-inch pie plate. Line pastry with double … Continue reading Beltane Recipes: Just Dairy

Strawberry Recipes for Beltane

More Strawberry Recipes for Beltane as promised. Fresh Strawberry Bars Ingredients 3/4 cup butter, softened 3/4 cup peanut butter 1 cup packed brown sugar 1/2 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 2 eggs 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1/2 cup strawberry jam 4 cups small whole strawberries, halved … Continue reading Strawberry Recipes for Beltane

Beltane Strawberry Recipes

We are fast approaching Beltane, May 1st. One of the foods associated with Beltane is strawberries. Some places strawberries will already be a seasonal fruit available in your farmer's market and roadside stands. For those who are so blessed I will share a series of recipes using strawberries. I must use frozen or imported strawberries … Continue reading Beltane Strawberry Recipes

Thai-Spiced Sweet Potato Soup

Spring Equinox:Deviled Egg Recipes

Deviled Eggs Recipes with a little extra So what to do with all the eggs we receive and make for Ostara? Here is what I do with them. These are two of my favorite devil egg recipes. Ranch Deviled Eggs Ingredients 4 jalapeno peppers* 4 roma tomatoes, halved 8 hard-cooked eggs, peeled and halved 1/2 … Continue reading Spring Equinox:Deviled Egg Recipes