Scones of Edinburgh
Scones of Edinburgh Ingredients: 1 3/4 cups self-rising flour 1 to 1 1/2 tablespoons of sugar (optional) 1/2 teaspoon cream of tartar 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 cup butter […]
Scones of Edinburgh Ingredients: 1 3/4 cups self-rising flour 1 to 1 1/2 tablespoons of sugar (optional) 1/2 teaspoon cream of tartar 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 cup butter […]
Beltane Marigold Custard Ingredients 2 cups milk 1 cup un-sprayed marigold petals 1/4 tsp. salt 3 Tbsp. sugar 1 to 2-inch piece vanilla bean 3 egg yolks, slightly beaten 1/8 tsp. […]
May Day Maple Hearth Bread Ingredients: 1 envelope active dry yeast 1/3 cup real maple syrup 1/4 cup warm water (105ºF-115ºF) 3 cups flour 3 tablespoons packed brown sugar 1 […]
Strawberry and Rhubarb with Cheesecake Cream Ingredients 12 ounces fresh rhubarb, chopped (3 cups) 8 ounces fresh strawberries, chopped (2 cups) 1/2 cup strawberry jam 1 8 ounce package cream […]
Dairy, Oatmeal cakes, Cherries, Strawberries, Wine punches, Green Salads, Sweets of all kinds, honey, oats are the foods of Beltane. Today I am sharing a couple of my favorite cherry cookie […]
Buttermilk Pie Ingredients 1 9 inch unbaked pie crust or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.) 1/2 cup butter 1 cup sugar 3 tablespoons all-purpose flour 3 […]
More Strawberry Recipes for Beltane as promised. Fresh Strawberry Bars Ingredients 3/4 cup butter, softened 3/4 cup peanut butter 1 cup packed brown sugar 1/2 cup granulated sugar 2 teaspoons […]
We are fast approaching Beltane, May 1st. One of the foods associated with Beltane is strawberries. Some places strawberries will already be a seasonal fruit available in your farmer’s market […]