End Of The Season Grilling — jovina cooks

Grilled Rib-Eye Steaks 2 servings Ingredients Sauce 2 tablespoons balsamic vinegar 1 minced green onion 1 tablespoon extra-virgin olive oil plus more for steaks and grill 1/8 teaspoon dried crushed red pepper 1 tablespoon chopped fresh Italian parsley 1/2 tablespoon drained capers 1/2 teaspoon fresh thyme leaves Steaks Two 3/4-inch-thick grass-fed rib-eye steaks 1 garlic […] … Continue reading End Of The Season Grilling — jovina cooks

What Is In Season In July — jovina cooks

July is a month when everything seems to be in season. Even our young fig tree that we planted in April is producing some figs. Here is a photo of our very first fig. You will have to wait a bit until I can show you what I can make with them, My CSA share […] … Continue reading What Is In Season In July — jovina cooks

Cooking the Italian Provinces – Modena

Great historic information,the recipes look really tasty and your information on the making of balsamic vinegar makes this an awesome post. Thank you.