Curried Vegetables and Lamb

Slow-Cooker Vegetable Curry Ingredients 4 medium carrots, sliced 2 medium potatoes, cut into 1/2-inch cubes 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 8 ounces fresh green beans, cut into 1-inch pieces 1 cup coarsely chopped onion 3 cloves garlic, minced 2 tablespoons quick-cooking tapioca 2 teaspoons curry powder 1 teaspoon ground … Continue reading Curried Vegetables and Lamb

Baking Healthy Breads

The vegetable cornbread looks yummy

Healthy Winter Salads

It all looks so good, but the winter citrus salad is the one I want to make immediately

Coq Au Vin ~ Rare Recipe Challenge

It has been a while since I tried anything fancy and I am horrible with the picture taking. But my go to fancy for a while was Cordon bleu. Learned to make that when I lived in Germany.

anotherfoodieblogger

Coq au Vin (Chicken in Wine)

I recently joined in with a group of fun foodie blogger to participate in a recipe challenge. Lina over at Lin’s Recipes “challenged” us to choose from a list of exotic recipes from around the world we had never made before so that we could all expand our food horizon’s beyond our own country. I read through the list then sheepishly asked if I could use a post from a couple of years ago, because hey, at that time it WAS new to me! She graciously agreed. Thank you Lina!
Rare Recipe Challenge

Head on over to the Rare Recipe Challenge to see what others have made! The cooks have a week to add their entry, so check back often to see new recipes added throughout the week.

Thank you Lina for creating this fun challenge for the month of January (new year, new recipes!), and a…

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