At the start of this new year, my husband and I made a pact to continue our journey to great health together. In doing so, we agreed to limit our intake of the foods we knew always stunted our progress.

In honor of our promise to one another, I am devoting this week on the blog to low-carb eating. As much of a pizza and pasta fan as I am, consciously deciding to decrease my carb intake has enabled me to lose weight and encouraged me to think outside of my mental recipe box.

To kick off Low Carb Week on the blog, I am sharing this recipe I put together. My Ground Turkey-Stuffed Portobello Mushrooms is a hearty dish that manages to keep you from craving that piece of buttered bread or bowl of penne. The flavors pull from various parts of the world, working seamlessly together to bring…