What to Cook This Week

Everything looks absolutely delicious. The pasta cooking tip is amazing and works wonderfully thanks for that.

Stephanie’s Rogan Josh Pork Chops with Cauliflower Rice

Baking Time

These all look so tasty I am going to have to try the lemon rosemary zucchini bread.

Lilac smoothie

That looks good, it’s easy and healthy with a lovely color.

It’s lilac time in my town, so my garden smells like haven. This amazing color inspired me to make a lilac smoothie, healthy and simple, with a great taste.

Ingredients:

– 1/2 cup blueberries

– 1/2 cup raspberries

– 200 ml almond milk

Directions:

Place raspberries, blueberries and half of milk in the blender and process until smooth. Put the mix in the glasses and then add a little milk on top of them. Enjoy!

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Blueberry, Rum & Coconut Chia Crème Brûlée

This looks really good

Something Clean Something Green

In my quest to put my own peculiar spins on dishes I know and love, I have arrived at the Crème Brûlée – creamy & dense, with a solid caramel lid that yields only with the firm tap of a spoon. Making my own version proved to be quite the challenge, but departing from the norm lead me to create this! As far as I’m concerned, any good desert should contain alcohol of some description and this is no exception, it works so well with the coconut milk, lime & blueberries, adding so much flavour in the process. These are great for a dinner, as you can make them in advance then keep them in the fridge until you need to make the topping. I’ve only made enough for 2 people, but it’s so easy to double/triple the recipe depending on your needs.

Serves 2