Blackberry Sangria

A cool refreshing drink that incorporate fresh fruits of the season. Blackberry Sangria Ingredients 4 cups fresh blackberries 3/4 cup sugar 1 1/2 cups water 2 750 millilitre bottle rose wine 1 cup cognac 1/4 cup lemon or lime juice 3 cups sliced peaches and/or plums Fresh basil sprigs (optional) Directions For the syrup, in … Continue reading Blackberry Sangria

Lammas Bread Recipes

Lammas, First Harvest is the grain harvest. Part of the traditions included baking breads from the grain harvest. Tuscan Whole Wheat-Herb Bread Ingredients 1 1/3 cups water 1/4 cup milk 1 tablespoon olive oil 2 1/2 cups bread flour 1 1/2 cups whole wheat flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 teaspoons dried … Continue reading Lammas Bread Recipes

Jelly Making

Tips for Making Great Jelly Jelly generally use the whole fruit, including the peel and core which contain a lot of pectin, the natural sugar within a fruit to make it jell. When making jelly, use open stainless-steel cookware and add only the amount of water called for by the recipe.  Cover, bring to boil … Continue reading Jelly Making

July Dinner Ideas

I have never tried yellow watermelon, I must expand my horizons. Everything looks quite yummy.

Cooking The Italian Provinces – Asti

The skillet cake looks tasty and easy.