A cool refreshing drink that incorporate fresh fruits of the season.
4 cups fresh blackberries
3/4 cup sugar
1 1/2 cups water
2 750 millilitre bottle rose wine
1 cup cognac
1/4 cup lemon or lime juice
3 cups sliced peaches and/or plums
Fresh basil sprigs (optional)
For the syrup, in a medium saucepan* combine 2 cups of the berries, the sugar, water, and a dash of salt. Bring to boiling; reduce heat and simmer 10 minutes stirring occasionally. Remove from heat; cool slightly. Strain through a colander, pressing gently without crushing the fruit; discard berries. Cool syrup.
For sangria, in a gallon jar or pitcher combine the blackberry syrup, rose wine, cognac, lemon juice, fruit, and a few sprigs of basil, if desired. Cover and refrigerate 4 to 24 hours.
Serve with ice, additional fruit, and basil. Makes 13 cups (26, four-oz. servings).