Paneed Cutlets with Creole Sauce — jovina cooks

The pronunciation is PAH-nay and the name indicates cutlets that are breaded and fried. The term “panne” comes from the French word for bread, “pain” and/or the Spanish term “pan” for the same. This is a common recipe made in New Orleans cuisine and served with a Creole Sauce. The sauce definitely elevates these simple […] … Continue reading Paneed Cutlets with Creole Sauce — jovina cooks

Thanksgiving Leftovers?

Need some new ideas for using your Thanksgiving leftovers? Think breakfast. Apple Sweet Potato Muffins Cooked butternut squash would also work well in this recipe. Makes 12-15 muffins depending on the size of your muffin cups. Ingredients 1/2 cup leftover mashed sweet potatoes 1 3/4 cups white whole wheat flour 1/2 teaspoon sea salt 1/2 […] … Continue reading Thanksgiving Leftovers?

INCREDIBLE TRAVEL LANDSCAPE PHOTOGRAPHY

Cuma Cevik is a talented 27-year-old photographer, retoucher and traveler currently based in Ankara, Turkey. Cuma focuses on landscaping, he shoots beautiful nature, cityscape and travel photography. via Incredible Travel Landscape Photography — ALK3R

Cooking The Mediterranean Countries-Turkey

The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon and Israel on the east; and the African countries of Egypt, Libya, Algeria, Morocco and Tunisia on the south. The Mediterranean countries utilize many of the same ingredients but each country has a unique way of creating recipes with […] … Continue reading Cooking The Mediterranean Countries-Turkey