Cooking The Mediterranean Countries-Greece

The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon and Israel on the east; and the African countries of Egypt, Libya, Algeria, Morocco and Tunisia on the south. The Mediterranean countries utilize many of the same ingredients but each country has a unique way of creating recipes with … Continue reading Cooking The Mediterranean Countries-Greece

Cooking The Italian Provinces – Firenze

Florence is in the Tuscany region of Italy. Much of its area lies in the plain of the Arno River and it has become a suburban sprawl around the city of Florence. The northeastern part of the city, located in the Apennines, remains less developed. Florence is a well-known cultural and tourist center and […] via … Continue reading Cooking The Italian Provinces – Firenze

Fall Dinner

Perfect feel good food for cooler weather. The pear turnovers remind me of the ones my mom used to make when I was young. Will definitely give the pear turnover recipe a try.