Need some new ideas for using your Thanksgiving leftovers? Think breakfast. Apple Sweet Potato Muffins Cooked butternut squash would also work well in this recipe. Makes 12-15 muffins depending on the size of your muffin cups. Ingredients 1/2 cup leftover mashed sweet potatoes 1 3/4 cups white whole wheat flour 1/2 teaspoon sea salt 1/2 […] … Continue reading Thanksgiving Leftovers?
Tag: Muffins
What’s For Dinner?
The market was full of lovely produce this week and, therefore, very difficult to decide what to purchase. I settled on several baskets of beautiful tomatoes and bright green Swiss chard. Redfish is in season here and it is a fish we like a lot, so this recipe was made with redfish. You can use […] … Continue reading What’s For Dinner?
Gluten Free Apple Cake Muffins
This recipe was provided by Renita Shanalla rune reader and tarot reader. With experience as a baker and a reader. Information on her reading can be found here http://www.renitashanalla.com Gluten Free Apple Cake Muffins Ingredients: 1 1/2 cups gluten free flour 1/2 cup potato starch 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. … Continue reading Gluten Free Apple Cake Muffins
Breakfast Time
Do you get in a rut and eat the same things for breakfast most days? Time for a change. Below are some ideas to add interest to your breakfast meals. Wonderful fresh fruit is now becoming available in the markets, so don’t forget to make a fresh fruit salad to go with these dishes. Jumbo […] … Continue reading Breakfast Time
Breakfast Time
Blueberry Yogurt Muffins Any seasonal fruit will work in this muffin recipe. These muffins are perfect for a quick breakfast or take along to work. 12 -18 muffins depending on the size of your pans. Ingredients 1 1/2 cups whole wheat flour 2 tablespoons toasted wheat germ 2 teaspoons baking powder 1/2 teaspoon salt 2 […] … Continue reading Breakfast Time
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