Chicken Cordon Bleu For Dinner — jovina cooks

Easy Chicken Cordon Bleu 4 servings Ingredients 4 (6-ounce) boneless, skinless chicken breast halves (about 1 1/2 pounds) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 6 ounces sliced Swiss cheese (4 slices) 4 ounces thinly sliced Black Forest ham 1 cup all-purpose flour 2 large eggs 2 tablespoons milk 1 cup fine […] … Continue reading Chicken Cordon Bleu For Dinner — jovina cooks

Using Up The Holiday Leftovers

Have lots of leftovers from the holiday? I do. So I thought I would share with you how I used some them in some new dishes. Ham Salad 4 servings Ingredients 2 cups finely diced baked ham 2 tablespoons sweet pickle relish 1/4 cup mayonnaise 2 tablespoons Dijon mustard Half medium onion, finely diced 2 […] … Continue reading Using Up The Holiday Leftovers

Cooking The Italian Provinces-Cosenza

Thanks for sharing the history and the food of Consenza

BBQ Season

Looking forward to grilling season, and your recipes look great.

My New Year’s Dinner

My New Years Dinner is based on a southern tradition that I grew up with, part of the reason we have certain foods for dinner on New Year's is for the benefit that food brings us. No I am not speaking of the nutritious benefit. But other benefits. According to popular folklore we eat certain … Continue reading My New Year’s Dinner