What Are Your Favorite Fall Flavors?

Hard choices but the sweet potatoes with apple cider and the apple bars look very good

Roasted Breakfast Pears

Roasted Breakfast Pears Ingredients 4 large ripe, yet firm, Bosc or red Anjou pears 1 tablespoon lemon juice 1 tablespoon butter, softened 2 tablespoons packed brown sugar 1/4 teaspoon salt 2 teaspoons finely shredded orange peel (set aside) or Triple Sec 1/4 cup orange juice 1 teaspoon vanilla 1 cup plain Greek yogurt 2 tablespoons … Continue reading Roasted Breakfast Pears

Harvest Fruit Topped Cake

Chocolate Harvest Fruit-Topped Cake ingredients 1 8 – ounce carton dairy sour cream 1 cup water 2/3 cup canola oil 2 cups granulated sugar 2 eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 3/4 teaspoon freshly ground black pepper … Continue reading Harvest Fruit Topped Cake

Fruit and Berries

Fruit and berries such as peaches, raspberries, are readily available now paired with seasonal melons and herbs create a tasty hot weather thirst quencher. Lavender Peach Lemonade Ingredients 2 cups lemon juice 1 1/3 cups peach nectar, chilled 1 1/3 cups Chamomile-Lavender Simple Syrup 1 cup white grape juice, chilled Cantaloupe and/or honeydew melon balls and … Continue reading Fruit and Berries