Depending on where you live you’ll find everything from the first apples of the season to fresh broccoli, pumpkin and other squashes, grapes, cauliflower, root vegetables, melons, and sweet potatoes to just name a few. Incorporate these foods throughout your menu: try apples in your pancakes, stuff, and roast an acorn squash, add grapes to […] … Continue reading An Autumn Flavored Dinner — jovina cooks

Sole Meunière For Two — jovina cooks

Meunière refers to both a sauce and a method of preparing fish. The word itself means “miller’s wife”. To cook something à la meunière is to first dredge the fish in flour and then saute in butter, chopped parsley, and lemon. The first time Julia Child ate sole meunière was in 1948 at La Couronne […] … Continue reading Sole Meunière For Two — jovina cooks

Cooking The Mediterranean-Island Countries — jovina cooks

The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon, and Israel on the east; the African countries of Egypt, Libya, Tunisia, Algeria and Morocco on the south and the Mediterranean Island Countries of Cyprus and Malta. The Mediterranean countries utilize many of the same healthy ingredients but each […] … Continue reading Cooking The Mediterranean-Island Countries — jovina cooks