Sole Meunière For Two — jovina cooks

Meunière refers to both a sauce and a method of preparing fish. The word itself means “miller’s wife”. To cook something à la meunière is to first dredge the fish in flour and then saute in butter, chopped parsley, and lemon. The first time Julia Child ate sole meunière was in 1948 at La Couronne […] … Continue reading Sole Meunière For Two — jovina cooks

What’s For Dinner?

The market was full of lovely produce this week and, therefore, very difficult to decide what to purchase. I settled on several baskets of beautiful tomatoes and bright green Swiss chard. Redfish is in season here and it is a fish we like a lot, so this recipe was made with redfish. You can use […] … Continue reading What’s For Dinner?

Cooking the Italian Provinces – Milano

Awesome post

Garlic Butter Pull Apart Bread

Garlic Butter Pull Apart Bread The recipe was originally published at http://cincyshopper.com/easy-garlic-and-herb-pull-apart-loaf/ This is my [Toni's] version with just a couple of changes. Ingredients: 1 can Grands Flaky Biscuits ¼ cup Grated Parmesan Cheese 1 cup Shredded Cheddar Cheese 6 tbsp melted Butter 1 tbsp minced Garlic ½ tsp Italian Seasoning … Continue reading Garlic Butter Pull Apart Bread