Garlic Butter Pull Apart Bread

Garlic Butter Pull Apart Bread

Garlic Butter Pull Apart Bread





The recipe was originally published at This is my [Toni’s] version with just a couple of changes.


1 can Grands Flaky Biscuits

¼ cup Grated Parmesan Cheese

1 cup Shredded Cheddar Cheese

6 tbsp melted Butter

1 tbsp minced Garlic

½ tsp Italian Seasoning

½ tsp Onion Powder

Pinch of Salt

Pinch of Pepper


Grease a loaf pan and put it aside and pre-heat the oven to 350 degrees. Remove the biscuits from the pack and cut each in half. In a bowl melt the butter and add the garlic, Italian seasoning, onion powder, salt and pepper and stir well. In another bowl combine the cheeses. Put the biscuit halves in the butter mixture and toss until they are thoroughly covered. Take one of the biscuit pieces place it on a cutting board and flatten it into a circle. Put a large pinch of the cheese mixture on top and take another biscuit piece out of the bowl and flatten it into a circle. Place this on top of the first biscuit circle and continue in this manner until all biscuit pieces and the cheese are gone. Make sure to re-toss the biscuit pieces in the butter each time you take one out. Once you have stacked all of the circles transfer them to the loaf pan. Check the loaf at 30 minutes. Test the center of the loaf by pulling gently on two circles. If the dough is still raw continue cooking for 10-minute increments until they are completely done. If the top seems to be getting brown you can use aluminum foil to tent it.


Toni Wooten is an Intuitive Psychic, Spiritual Counselor and Tarot Reader assisting those in need to navigate their journey through life. She is also a jewelry artist specializing in the use of the energy of natural products made from the earth in her work to create beautiful works of art that are energetically uplifting and functional.

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