Lammas Protection Spell

LAMMAS BREAD PROTECTION SPELL A book of Anglo-Saxon charms advised the crumbling of the Lammas loaf into four pieces and the burying of them in the four corners of the barn to make it safe for all the grain that would be stored there. You can use this old spell craft in a protection … Continue reading Lammas Protection Spell

Pressure Canning: Canning Part II

Pressure canning is the best method of canning low acid foods. Canning is one of the past and present activities that is done during Lammas-First Harvest. It entails preserving the bounty of summer so it may be enjoyed and shared during the long winter mooths ahead. That is as true now as it was … Continue reading Pressure Canning: Canning Part II

Citrine

Citrine the “Merchant’s Stone” Citrine is the yellow to gold to orange color of quartz. Its name comes from the French for lemon, citron, though citron tends to be more golden than lemon yellow. Deposits of natural-colored citrine are found principally in Brazil and Madagascar, as well as in Burma, the USA and Namibia. Many of the stones on the … Continue reading Citrine